Keto Gummies (Rowntree’s Sugar Free Jelly)

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes (plus 1 hour to set)
  • Serving
    12
  • Serv Size
    1 gummy

These keto gummies are fruity, chewy, and incredibly easy to make using Rowntree’s Sugar Free Jelly. With almost zero carbs and sugar, they’re the perfect sweet snack for anyone on a low-carb or ketogenic diet.

Keto gummies have become a beloved treat among those following a low-carb or ketogenic lifestyle, and for good reason. These little cloud-shaped sweets are not only fun and nostalgic, but they also offer a guilt-free way to satisfy your sweet tooth without derailing your diet. Using Rowntree’s Sugar Free Jelly as the base, these gummies deliver all the fruity flavour and chewy texture you crave, but with virtually no sugar or carbs. Whether you’re looking for a quick snack, a lunchbox treat, or a way to curb cravings, these gummies are a perfect fit.

One of the standout features of this recipe is its simplicity. With just three main ingredients—Rowntree’s Sugar Free Jelly, extra gelatin, and water—you can whip up a batch of gummies in minutes. There’s no need for complicated equipment or advanced cooking skills; all you need is a heatproof jug, a spoon, and some silicone moulds or a tray. The hardest part is waiting for them to set in the fridge! This makes the recipe accessible to beginners and a fun project for families or anyone new to keto cooking.

Nutritionally, these keto gummies are a powerhouse for anyone watching their macros. Each gummy contains less than 0.05g of net carbs and no sugar, making them ideal for those who want to keep their daily carb intake as low as possible. The addition of gelatin not only gives the gummies their signature chew but also provides a source of protein and amino acids, which can support joint health, skin elasticity, and gut health. Unlike traditional gummies, which are loaded with sugar and artificial additives, these are clean, simple, and supportive of your wellness goals.

Incorporating treats like these into your keto diet can make the lifestyle more sustainable and enjoyable. Many people find that having access to sweet, satisfying snacks helps them stick to their plan and avoid the temptation of high-carb alternatives. Because these gummies are so low in calories and carbs, you can enjoy them freely without worrying about spiking your blood sugar or getting knocked out of ketosis. They’re also portable and shelf-stable, making them a great option for on-the-go snacking.

Finally, the versatility of this recipe means you can experiment with different flavours and shapes to keep things interesting. Rowntree’s offers a variety of sugar free jelly flavours, so you can mix and match to create a colourful assortment of gummies. Whether you’re making them for yourself, your family, or to share with friends, these keto gummies are sure to become a staple in your low-carb kitchen. They prove that you don’t have to give up fun, flavour, or satisfaction to stay on track with your health goals.

Ingredients

Ingredient
Quantity
Unit
Calories
Carbs (g)
Sugars (g)
Fat (g)
Sat (g)
Poly (g)
Mono (g)
Trans (g)
Protein (g)
Gelatin (unflavored)
20
g
70
0.0
0.0
0.0
0.0
0.0
0.0
0.0
17.0
Sugar-Free Jelly Powder
2
pkts
40
0.0
0.0
0.0
0.0
0.0
0.0
0.0
10.0
Water
200
ml
0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
Lemon Juice (fresh)
1
tbsp
4
1.2
0.3
0.0
0.0
0.0
0.0
0.0
0.1
Total (per batch)
114
1.2
0.3
0.0
0.0
0.0
0.0
0.0
27.1
Total (per serving)
5.7
0.06
0.02
0.0
0.0
0.0
0.0
0.0
1.4

(Based on 20 gummies per batch)

Nutrition Facts

Serving size: 1 gummy (1/20 batch)
Servings per container: 20

Amount per serving
Value
% Daily Value*
Calories
5.7
0%
Fat
0.0g
0%
– Sat
0.0g
0%
– Poly
0.0g
– Mono
0.0g
– Trans
0.0g
Cholesterol
0mg
0%
Sodium
4mg
0%
Total Carb
0.06g
0%
– Dietary Fiber
0g
0%
– Total Sugars
0.02g
– Net Carbs
0.06g
Protein
1.4g
3%

    Directions

    Dissolve Rowntree’s Sugar Free Jelly and extra gelatin in hot water, pour into moulds, and chill until set.

    Step1

    In a heatproof jug, add 1 packet of Rowntree’s Sugar Free Jelly crystals and 10g gelatin powder.

    Step2

    Pour over 250ml boiling water and stir until completely dissolved.

    Step3

    Allow to cool for 2–3 minutes, then pour into silicone moulds or a lined tray

    Step4

    Refrigerate for at least 1 hour, or until fully set.

    Step5

    Remove from moulds (or cut into squares if using a tray) and enjoy!

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